They weren’t putting toddlers in car sets in the 1950’s, but if they were I would have had my first Libby’s hot dog in a car seat. As it was, my dad put my in the back seat and parked across the street from what at the time was a roadside hot dog stand. He got out, secured the wieners, and we all ate them in the car.
Libby’s Lunch on McBride Avenue in Paterson, N.J., across from the Great Falls National Historic Park, closed on Thursday. It had been in business since 1936, originally achieving success by serving the thousands of employees of the textile mills and other factories built around the falls. The roadside stand was later replaced by a modest diner-type building with a lunch counter and booths. The property and building were leased from the city of Paterson. That lease expired on July 31 and was not renewed. Reportedly they owed the city $93,000 in rent.
What Libby’s was famous for is the Hot Texas Weiner. A deep-fried crispy hot dog adorned with mustard, chopped onions and chile sauce, it is enormously popular in the Paterson/Passaic/Clifton area of northern New Jersey and virtually nowhere else.
The Hot Texas Weiner was invented in Paterson. According to the Library Congress’ “Brief History of the Hot Texas Weiner:” it “was invented around 1924 by ‘an old Greek gentleman’ who owned a hot dog ‘stand’ on Paterson Street in downtown Paterson. This gentleman was experimenting with various chili-type sauces to serve on his hot dogs, and apparently drew upon his own culinary heritage for the first Hot Texas Wiener chili-sauce recipe.” (No word on the ‘old gentleman’s’ name.)
William Pappas had worked at that hot dog stand and in 1936 he struck out on his own, founding LIbby’s. In 1949, one of Libby’s employees, Paul Agresti, left and started the Falls View Grill just around corner and down the street a bit. When I was growing up you were either a Libby’s guy or a Falls View guy. My family was committed to the former. Falls View went under in the late 80’s. That site is now sadly a Burger King.
Libby’s last day looked like this:
You might think that Libby’s closure will mean a healthier diet for me. Nope. I’ll just be doubling down on my other favorite.
During this pandemic we can all point to things that we probably would not otherwise have done. For me, that included reading about Winston Churchill. I read a lot of history, but usually avoid wars and biographies of heads of state. It just so happened that books about Churchill by two of my favorite history writers arrived not too long before COVID.
Hero of the Empire by Candice Millard and The Splendid and the Vile by Eric Larson bookend Churchill’s career. Millard writes of a 25-year old Churchill in the Boer War at the turn of the century. Larson writes of a prime minister defending his country against the Nazis some 40 years later.
There are some common characteristics. Churchill is dogged, fearless, self-absorbed and restlessly ambitious. In 1900 these traits made him something of an asshole. In 1940 they made him a true hero.
Hero of the Empire: The Boer War, a Daring Escape and the Making of Winston Churchill, by Candice Millard
By the time 25-year old Winston set sail for the Boer War he had already seen himself in three other wars, Cuba, India and the Sudan. Such was the nature of the turn-of-the-century British Empire. Churchill came to southern Africa, not as a soldier, but as a war correspondent for a London newspaper. Merely observing, however, was not Churchill’s nature.
Churchill thrust himself into the action to the extent that he was captured by the Boers and held as a prisoner of war in Pretoria. He escaped. Much of Millard’s story is about his harrowing trip to safety through hundreds of miles of the Transvaal (one the two Boer South African states) to safety in Portuguese East Africa (now Madagascar). Millard has very much written a thriller.
The backdrop for the Churchill story is the Boer War. You get the sense that this conflict involves the brave Boers heading out in their farmers overalls to take on the uniformly uniformed Brits strutting off to battle in their tight formations. One is tempted to root for the underdog, but for the fact that the Boers, later known as Afrikaners, were among the most racist people to walk the face of the earth. These are the ancestors of the folks who brought the world apartheid.
This is Mallard’s third book and I’ve enjoyed all three. She writes vastly accessible history. Earlier works include a book about James Garfield (Destiny of the Republic) and one about Theodore Roosevelt (River of Doubt). In both River of Doubt and Hero of the Empire, she has chosen a widely written about subject but focused on a not very well known episode in his life.
At 25, Churchill is an insufferable self promoter and narcissist. He is also courageous. Did his thrilling Boer War escape lead him to 10 Downing Street? Well, lots of other stuff happened in between but it did lead to his first election to Parliament.
The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz
One year in history: mid-1940 to mid-1941. It’s a story that’s been told before. Sometimes called the Battle of Britain and sometimes the Brits’ finest hour. It’s Winston Churchill’s first year as prime minister and his countrymen are under constant bombardment from the Nazi Air Force.
This is not about what it was like to be in London during the persistent bombing but rather about what it was like to be at 10 Downing Street or in Churchill’s country retreat Chequers at the time. While the country is known generally for its grittiness in the face of the Nazi bombers there is still an aristocratic air that surrounds the prime minister, his family and associates. One may spend the night on the veranda of a country estate watching the bombers streaking by overhead. On the other side of the channel is German Air Force chief Hermann Goring sitting atop a hill that the French had used for picnicking proudly watching his fighters fly off toward London.
The title comes from an entry in the diary of one of Churchill’s private secretaries Jack Colville. With a full moon rising over Westminster and the German bombers overhead, he notes: “never was there such a contrast of natural splendor and human vileness.”
As always, Larson writes edge of your seat history. But there’s a gossipy side as well. What does Churchill’s wife think of his closest advisors? What presents did Mary Churchill get on her 18th birthday? He even devotes some space to Colville’s love for a young woman who couldn’t be less interested.
The first time I read one of Larson’s books I found myself checking the book jacket more than once to see if I was reading history or historical fiction. This isn’t his best, I prefer Devil in the White City and Dead Wake, but for those of us who enjoy his writing it’s worth the read. You can’t question its thoroughness.
What does come through again and again is the bravery of the English people. And Churchill was the right leader for the moment, a leader who is both courageous and who isn’t afraid to shed a tear for his countrymen.
South Mountain Reservation is an Essex County, N.J. park. It was one of the first to be planned by the Essex County Park Commission, which acquired much of the land in the late 19th century. The landscape design was largely created by the Olmsted Brothers, descendents of Frederick Law Olmsted, famed creator of New York’s central park. Much of the work on the park was done during the depression by the Civilian Conservation Core, part of the New Deal.
Long before it became South Mountain Reservation, this area had a small place in early U.S. history for its role in the American Revolution. It was one of the sites where Washington had installed beacons to track the movement of British troops. In 1780 the beacon atop what would come to be called Washington Rock signaled to Washington that the Brits were advancing toward his encampment in Morristown. The same location later served as a lookout during the War of 1812.
The bright yellow trail markers signal the Lenape Trail, a 24-mile trail that starts at Military Park in Newark and goes through numerous Newark suburbs and to South Mountain Reservation. The trail is 30% street. It is unique in that it goes along city streets and through residential neighborhoods as well as undeveloped areas like the ones shown here.
The Wallkill River National Wildlife Refuge is a 5,000 acre tract that straddles the New York/New Jersey border at Orange County, N.Y., and Sussex County, N.J. It was established in 1990 primarily for the preservation of wetlands. It is home to migratory birds and waterfowl as well as the endangered bog turtle. The Appalachian Trail runs through the refuge. Best access is via the 2.5 mile Liberty Loop trail that starts in Pine Island, N.Y.
The TV dinner was unleashed on Americans in 1953. The next year we ate 10 million of them. Frozen dinners weren’t necessarily new and Swanson’s offering wasn’t especially good. But it was the right idea at the right time and the reaction of the nation’s media tells us why.
The enthusiasm with which the TV dinner was greeted is captured in this review by Grace Warlow Barr in the Orlando Evening Star on July 14, 1954:
“Through the generosity of the local representative of C.A. Swanson and Sons, we had an opportunity last weekend to discover the magic of Swanson’s TV Fried Chicken Dinner. We were given SIX of these dinners, each tidily sealed in functional sectionized plates with tight aluminum foil cover. All you do is pop them in the oven, follow cooking directions, and you’re ready to eat! Lacking a TV, we took them over the T. P. Warlows’. We’re the literal type, and when we eat a TV dinner we want to be watching TV!
“The chicken dinners made a great hit, and the next night, the Warlow children insisted on using the same plates for dinner, carrying their meal out onto the patio.
“It just doesn’t seem possible that you can serve a whole meal with no more effort than turning on the oven. But so it is. One section of the plate holds a bountiful portion of fried chicken. There is a section filled with a vegetable medley, and the remaining section holds very delicious, creamy diced potatoes in a smooth sauce. The whole business is, of course, quick frozen, and it’s a fantastic example of American ingenuity and know-how. A salad, bread, a drink and dessert are all you need to add, and actually, you don’t really feel the need of a salad.
“For the gal who has a job, these TV dinners should prove a terrific boon. One friend of ours, who has a young son, tells us that these TV dinners have simplified things considerably for her. Usually it’s the son’s suggestion that she stop on the way home and pick up a couple of TV dinners.”
The 50’s were not known for expansive views of the roles of women in a family setting. So pundits were quick to point to mom as the key beneficiary of dinners that you don’t actually have to cook.
The Shreveport Times of Sept. 23, 1955 made that point:
“Perhaps you are the ‘one out of four’ women who trundles a grocery cart through the food market after working all day at a desk, behind a store counter or at a soda fountain.
“If so you will be looking for the best way to fit meal preparation into your already too-busy day. How about trying the ‘look ahead’ technique. It gives you extra time to make meals well-rounded…
“See how simple it is to serve complete hot meals with the help of frozen ‘TV’ dinners They are ready and waiting in your grocer’s freezer. You’ll find chicken, beef and turkey dinners complete with two vegetables in each. They need only heating to ready them for the dinner table.”
But not everyone was enamored with how the TV and TV dinners was impacting family life. Hal Humphrey, writing in the Oakland Tribune (July 28, 1955), had some concerns:
“In recent months, the frozen food packers have come along with the ready-to-serve ‘TV dinner,’ These come packed in aluminum tins which are divided into sections, similar to GI trays found in Army mess halls.
“They’re complete dinners, with meat, potatoes and vegetables, and they sell for as low as 89 cents. There’s no preparation necessary. You simple pop ’em into the oven for 25 minutes and voila! Mama brings the TV dinners into the living room, plops ’em on the TV trays. and the entire family gets a beautiful case of heartburn, not from the food but from watching Pinky Lee or an ancient ‘Our Gang Comedy’ and trying to digest both at the same time.
“Believe me, I’m not casting aspersions on the quality of the food in these TV dinners. As a matter of act, it’s fairly tasty. Nor do I mean to make light of those cultural TV shows I mentioned. It’s just that I’m against eating in front of the TV set.
“Most of us spend too much time watching TV anyway. Why ruin our stomachs as well as our dispositions? Mealtime used to offer us an excuse for getting away from the darned thing. Now they are trying to take that sanctuary from us.
“However, I suppose it’s still futile to stop progress. We probably will have to learn to live with this latest by-product of the TV age.”
In Florida they had some even bigger concerns as discussed in this article in the Fort Lauderdale News of Nov. 7, 1954. The headline was “Frozen Food Under Fire.”
“The heat’s on for frozen foods in Broward County.
“Dr. Paul W. Hughes, county health officer, and his staff of sanitarians will begin Monday to check into conditions on frozen food departments of markets and investigate the degree of cold maintained by refrigerated trucks.
“The county health officer’s interest in the sale and transportation of frozen foods resulted from reports of food poisoning from Swanson Fried Chicken TV dinners.
“Two Hollywood residents reported their illness to the health department and many others are known to become sick after eating the dinners but did not report it to authorities.
“Broward and Dade County health officers promptly placed a ban on the sale of any more of the fried chicken dinners and health officers of other counties in Florida were planning similar action.
“However, officials of the C.A. Swanson Company flew to Miami from Nebrasha and voluntarily withdrew all the fired chicken dinners from the markets.
“The blame was fixed by the health department on mishandling of the frozen packaged dinners and not on the original processing of the Swanson company.
“It is estimated there are nearly a quarter of a million dollars of the product in Florida, the only state in which they are sold. Swanson officials explain they were testing the reception of the fried chicken dinners here before making them available nation-wide.”
Turns out the reception was good even if the digestion wasn’t. This alarm was not enough to slow the spread of the fried chicken dinner nationwide as one of the company’s most popular.
When ‘Bugs’ Birdseye left college after his family ran out of money, he took a job in Montana with an entomologist. His duties involved capturing small mammals so they could remove the ticks to research whether they were the cause of Rocky Mountain spotted fever. After that he headed up to Newfoundland where he had a ranch raising foxes. It was there that he found the inspiration that would eventually lead to his induction in the Inventors Hall of Fame.
Born Clarence, Birdseye was one of nine children growing up in Brooklyn, N.Y. The nickname ‘Bugs’ came about in Amherst where he went to college and resulted from his fascination with insects. That later became ‘Bob’ which is the name he went by for the rest of his life. Birdseye’s claim to fame, and the reason why he is fundamental to the ultimate creation of the TV dinner, is as the inventor of the modern frozen food industry.
It all starts with some ice fishing up in Newfoundland. Fishing in super cold weather through very thick ice, Birdseye found that the fish he caught froze nearly instantly when brought to the surface. He also found that the fish tasted much fresher when thawed than the commercially available frozen fish of the time. The answer was “flash freezing,’ a technique the frozen food industry, including the TV dinner makers, use to this day.
Birdseye tried to make a business of this and started Birdseye Seafoods Inc. He went bankrupt. Undeterred he developed a technique to freeze between two surfaces and was granted a patent for his “double bell freezer.” He established the General Seafood Company, moved to Gloucester, Mass., and diversified into meat, fruit and vegetables. In 1929 he sold his company and its patent for $22 million to the company that would eventually become General Foods. They created the Birds Eye Frozen Food Company, a brand you’ll still find in your grocer’s freezer.
This guy was one prolific inventor. Founder of the W.L Maxson Corporation, his inventions ranged from a robotic airplane navigation device to toy building blocks. One of his most successful inventions was a gun mount that ended up being used by allied forces during World War II.
So how does he fit into the frozen food story? It all starts with Maxson’s backyard garden in his home in Orange, N.J. Apparently he grew a lot more cauliflower that he was ever going to eat, so he tried freezing some it. Bingo! Maxson became a frozen food scientist, trying out things like hard-boiled eggs and French fries. When he had guests over for dinner, he made be sure that the freezer was stocked with pre-made dinners so he could offer each guest, the beef, or the chicken, or the fish.
Given his military background, he was a graduate of the Naval Academy, and his success in selling to the military, he came up with the idea of selling his pre-made frozen dinners to the Naval Air Transport Service. His dinners had three sections, one meat and two veggies. He also invented an oven, the Maxson Whirlwind, that could be used in the air to heat the dinners. His oven could heat up to six frozen dinners in 15 minutes. The secret was a fan in the back of the oven, a technology that is similar to what is used today in convection ovens and air fryers.
When the war ended Maxson sold Pan American World Airways on the idea of selling his “Sky Plates.” He also hoped to sell them to consumers in grocery stores. Unfortunately Maxson died unexpectedly following surgery in 1947. His heirs had little interest in pursuing his frozen food ambitions. He is nonetheless considered the first person to commercially market what we would later come to call a TV dinner.
Gerry Thomas was a Canadian salesman who came south to work for the Swanson Company. One of the things he was pretty good at selling was himself. Good enough to get himself inducted into something called the Frozen Food Hall of Fame as the inventor of the TV dinner.
Here’s the Thomas story, as told by Thomas. In 1953 Swanson, which was a producer of canned and frozen turkey, had a slow Thanksgiving sales season and ended up with a 520,000 pound surplus of frozen turkey. While they were deciding what to do with it, it was kept criss-crossing the country on refrigerated rail cars to keep it from spoiling. Thomas had seen the trays used by Pan Am for pre-prepared meals and came up with the solution. The surplus turkey would be packaged as pre-cooked frozen meals. He claimed to have come up with the name TV dinner, the packaging that looked like a TV set and even contributed his grandmother’s recipe for the cornbread stuffing.
A 2005 Washington Post story offered this assessment of Thomas’ influence: “Gerald E. Thomas had one little idea that changed the sociology of the American family, encouraged the feminist movement, ignited the obesity epidemic and introduced countless Americans to something called Salisbury steak.”
But on further inspection, other Swanson employees and the principals of the firm would later question Thomas’s role, suggesting instead that the idea came from members of the Swanson family, the marketing department or other employees.
Thomas did eventually walk back some of his story, suggesting that the country crossing rail car tale was a “metaphor” for an annual problem faced by the company. He later acknowledged that he didn’t contribute the cornbread stuffing recipe but just the idea to use cornbread. And by the way, Thomas’ wife says he never ate TV dinners.
We will probably never know who to believe here but it’s a good story. Good enough that the current owners of what was once Swanson, Pinnacle Foods, continue to offer it up.
While Thomas may or may not be the father of the TV dinner, Betty Cronin is the mother of the TV dinner. No matter whose idea it might have been, she was the person in the Swanson organization who was tasked with making it work.
Cronin came to Swanson in the early 50’s as a bacteriologist after having earned a degree in bacteriology from Duchesne University. She would later become director of product development. Cronin had a long career at Swanson and then at Campbell Soup, the company that acquired Swanson, where she was director of cooking soups and later director of Campbell’s Microwave Institute.
Her challenge at Swanson in 1953 was to figure out the recipes for the meats, vegetables and potatoes so that they could be frozen and then heated simultaneously. Her next challenge was the fried chicken dinner. She had to determine, in her words, “What kind of breading will stay on through freezing, not be too greasy and still taste good? That was the biggest challenge.”
Figuring out the kind of breading to use was not the only problem as Cronin told the Allentown Morning Call in 1994.“”When we introduced the dinners in 1954, overcoming women’s feelings of guilt for serving frozen foods to the family rather than making them from scratch was one of the biggest hurdles we faced.”
Like Thomas, Cronin claims she never had a TV dinner in her home. But as for the Thomas story Cronin told the Los Angeles Times “Gerry Thomas had nothing to do with the TV dinner.”
Gilbert and Clarke Swanson
There is one other claimant in the Swanson organization for the title of father of the TV dinner. Two, in fact, and they are the Swanson family members themselves.
Gilbert and Clarke Swanson were the sons of Carl Swanson, a Swedish immigrant who founded the company. Carl died in 1949 and the two sons took over the company. One of their first initiatives, in 1951, was the Swanson frozen pot pie, both chicken and turkey. Two years later came the TV dinner. Whose idea was it. Theirs, say the Swanson boys, who claim to have come up with the concept and the processes needed to produce the dinners.
In 1955 they sold the company to Campbell Soup, cementing the family fortune. Upon completing the sale the brothers put out this comment: “Precooked frozen foods are sparking one of the most important developments in the food industry. Our sales over the past several years reflect a swiftly growing acceptance for quick and easy meals in the quality manner. The alliance with Campbell provides the broad operational base needed to seize the opportunities ahead.” Each assumed a VP position at Campbell. They renamed the family business Swanson Enterprises, which became a holding company for real estate, trusts, foundations and the like.
The Swansons were a prominent family in Omaha known for both their philanthropy and for lavish entertaining. Gilbert, the family patriarch, married Roberta Fulbright, sister of U.S. Senator William Fullbright. The two of them fought long and often.
Roberta died in 1959. Clarke passed away two years later. As for Gilbert, we can perhaps get a glimpse of his personality by learning that he communicated with his children by memos which he would messenger over to them.
1950’s lifestyle. The centerpiece is the TV. While television was invented more than a decade before it wasn’t until the 1950’s that TV took off and assumed its place front and center in the family living room. TV brought the entertainment home. And well it did because it was a decade that saw more and more Americans becoming homeowners as well as TV owners. Post war prosperity, GI benefits and early-stage white flight brought families like the one shown above (black families were redlined out of this migration) to the suburbs.
While the television was one of the most essential pieces of furniture in the suburban home, another was the TV tray table. And atop the TV tray table? A TV dinner. The TV dinner captured the essence of the 50’s. It was an era that marveled at modern conveniences. And what was more convenient than a freezer full of pre-made dinners the preparation for which involved no more than turning on the oven. And while the 50’s can hardly be considered an era for the liberation of women, the housewives of the time were increasingly abandoning the habit of spending the afternoon over the stove, often in favor of joining the workforce.
Swanson, the premier maker of TV dinners, captured this in one of its early ads: “Now Mom is in on the TV fun at the start, and thanks to Swanson she’s ready to serve an extra-special chicken dinner.” Another ad showed mom bursting through the door, proudly proclaiming “I’m late, but dinner won’t be.”
Swanson did not invent the TV dinner. What they did was present it in the familiar aluminum tray, create the packaging, supply the moniker and promote it, heavily. The first TV dinner was a Thanksgiving style offering, turkey with cornmeal dressing and gravy, sweet potatoes and peas.
I remember four different Swanson TV dinners: turkey, beef, fried chicken and Salisbury steak. I understand there was also a fish dinner, but those never found their way into my family’s freezer. The original TV dinners came in an aluminum tray with three sections. The largest was for the entree, and a key element of this was gravy. The TV dinner featured a thick, gelatinous gravy, the main ingredients of which were likely cornstarch and salt, as well as some coloring in different shades of brown depending on beef or turkey. Salisbury steak is something I’ve never really experienced outside of a TV dinner. It could also be called a hamburger with gravy. The other two sections of the tray included potatoes and a vegetable. The potatoes likely came from some kind of powder rather than real potatoes, but they did have a bit of real butter on top, butter being another of Swanson’s products. The vegetable, corn or green beans, peas, carrots or a combination thereof where the standard frozen vegetables of the day. About the best that could be said of them is that they allowed for the perception that you were getting a balanced meal.
Initially the TV dinner cost less than a dollar. Preparation consisted of shoving it in a 425 degree oven for 25 minutes. The fried chicken dinner, my favorite, was a little trickier. You had to take the dinner out of the oven after the first 15 minutes and cut away the part of the foil that covered the chicken portion of the dinner so that the chicken would come out crispy. And it did.
I ate dozens, if not hundreds of TV dinners. Even though my mom worked, she usually cooked a dinner. But the TV dinners were ready and waiting in the freezer in case my mom was going out or just for a snack as I got older and ate more. I considered them a treat.
Were they healthy? Definitely not. The foods were generally high in fat and sodium, something that was done to add flavor because the flash-freezing process denigrated the taste of the food. You also would find that TV dinners pretty much tasted the same whether you just bought them or if they had been in the freezer for months. Trans fat-laden partially hydrogenated oils accomplished that.
I wasn’t the only one eating TV dinners. In 1954, a year after Swanson introduced them, the company sold 10 million of them. By 1956 that number had increased to 13 million. In that year, Swanson was bought out by the Campbell Soup Company. Some competitors emerged, the one I remember being Banquet. Generally they were cheaper but not as good. Being as my appetite for frozen fried chicken at the time was unlimited, I partook of the Banquet version as well.
The Swanson company was, after the sale, not particularly innovative and it would eventually lose share to companies that marketed a broader range of frozen dinners. One of the two main innovations that Swanson made was the introduction of a dessert, filling a fourth section of the aluminum serving tray with either a small brownie or a sticky apple cobbler. The other was the advent of the “Hungry Man” dinner. Same stuff, just more of it.
By 1982, the brand name TV dinner was retired. The company used the Hungry Man brand, and still does, though the unit has since been sold to PInnacle Foods. And in the 80’s, here’s the first family, sitting with their TV trays in place in the White House. Being true conservatives, they are trying to demonstrate that nothing had changed in the last thirty years.
And as for the subject of nothing having changed, it was earlier this year that the Tribune Publishing’s web site thedailymeal.com tagged the Hungry Man chicken dinner on its list of the “unhealthiest.” “Despite packaging that makes it look like a nutritious dinner mom could have made from her vintage recipes, Hungry-Man’s mesquite chicken dinner has 1,050 calories and 72 grams of fat. Containing more than 2,000 milligrams of sodium, it comes just shy of meeting the daily maximum of 2,300 milligrams suggested by the Centers for Disease Control and Prevention. At such a high amount, the sodium alone could put your blood pressure through the roof.”
I probably haven’t had a TV dinner since I graduated college, although I likely snuck in a box or two of frozen fried chicken.
I’ve never hiked the length of the Appalachian Trail, nor is it likely I ever will. But those parts of the trail nearest to me, in New York and New Jersey, are among my favorite places to walk. These photos are from a segment of the trail that goes through Wawayanda State Park. Wawayanda touches Vernon and West Milford, N.J., and Warwick, N.Y. In the middle of June, this part of the trail is as green and lush as it ever gets.
Many of us bloggers are used to being out and about and then posting about it. Only problem now is that we’re not out and about. I’ve spent most of the last three months at home. In doing so, I’m hardly the first of my colleagues to turn my attention to the birds in my backyard. They are neither rare nor exotic: sparrows and grackles with an occasional robin or cardinal. But they’re interesting to keep an eye on. And I’ve convinced myself that they squawk at me when the bird feeder is empty.
Songs about jukeboxes are nothing new. If fact, that go as far back as Perry Como.
All your lunchtime money goes down the slot
You could live on air if the music’s hot
You just ain’t quittin’ till ya rock that clock around
(Choo-choo-wah, choo-choo-wah, shooby-doo-wah)
Jukebox baby, you’re the swingin’-est doll in town
By far the most common jukebox song is what I’d call the “cry in your beer dirge.” These songs feature a guy sitting in a bar who has lost his wife or girlfriend or lover. And, of course, what comes on the jukebox? Well, it’s what used to be “our song.”
In the corner of my mind stands a jukebox
It’s playing all my favorite memories
One by one they take me back
To the days when you were mine
And i can’t stop this jukebox in my mind
I want a drink, and here’s a twenty
And bring my change in dimes
There’s a song on the jukebox
I want to hear a thousand times
It used to be our love song
We played it here before
So let’s be sure it’s playing
When she walks through that door
Only one way to put a stop to all this sadness,
Bubba shot the jukebox last night
Said it played a sad song it made him cry
Went to his truck and got a forty five
Bubba shot the jukebox stopped it with one shot
But wait, it’s not all sadness. In an era before online dating, you could find love right beside the jukebox.
If I didn’t have a dime and I didn’t take the time
To play the jukebox
Oh, Saturday night would’ve been a sad
And lonely night for me
And if you weren’t standin’ there
Ruby lips and golden hair, beside the jukebox
Oh, I’d have lost my chance
To hold you while you danced withme
I never appreciated that there was any connection between the jukebox and religion. But Wynonna did.
Jesus and a jukebox brings comfort to his soul
One says he’ll see her again, one helps him let her go
Carries that old cross right down to the last bar on the block
Praise the Lord and thank God for Jesus and a jukebox
While some may see the connection between the jukebox and Jesus Christ, others associate it with “cheatin’ women.”
Anywhere there’s a jukebox and a flashing neon sign
Anywhere there’s a woman with cheatin’ on her mind
Anywhere there’s music and warm red wine
That’s where you’ll find me until it’s closin’ time
Anywhere there’s a jukebox. Apparently they’re even a thing in Siberia. Possibly the live music scene isn’t that vibrant there.