Author Archives: Ken Dowell

A Killer, A Donkey, and an Airborne Toxic Event

Posted on November 6, 2022 by Ken Dowell

narrative features at the Montclair Film Festival Continue reading →

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Families on Film

Posted on October 30, 2022 by Ken Dowell

Documentaries at the Montclair Film Festival Continue reading →

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The Midwest Makes Pizza Its Own

Posted on October 16, 2022 by Ken Dowell

Chicago, Detroit and St. Louis style pizza Continue reading →

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Frida and Diego Come to DC

Posted on October 12, 2022 by Ken Dowell

From the interactive exhibit Mexican Geniuses at the Whitfield Entertainment Group Studios in Washington, D.C. Frida Diego

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America’s Pizza Innovators

Posted on October 9, 2022 by Ken Dowell

How Americans changed the way pizza is make, packaged and sold. Continue reading →

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Pizza the Way It Used to Be

Posted on October 2, 2022 by Ken Dowell

Some iconic America pizzerias. Continue reading →

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Who is the Godfather of Pizza in America?

Posted on September 25, 2022 by Ken Dowell

Gennaro Lombardo? Anthony Totonno Pero? Filippo Milano? Continue reading →

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Pizza Comes to America

Posted on September 18, 2022 by Ken Dowell

Once an Italian “peasant food,” now served in 75,000 U.S. shops. Continue reading →

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The First Modern Art Museum in America

Posted on September 11, 2022 by Ken Dowell

The Phillips Collection Continue reading →

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Beaux Arts

Posted on September 4, 2022 by Ken Dowell

Montreal Museum of Fine Arts Continue reading →

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